Production operator- bakery
Are you looking for a dynamic, hands-on role in the food production industry? Become an Operator in a family-run bakery, where your attention to detail and teamwork will help produce exceptional bread. Enjoy growth opportunities, shift bonuses, and a supportive environment. Apply now and rise with us!
- City Roosendaal
- Hours per week 40 hours per week
- Salary €16.47
- Language English
- Category Production
- Contract type Temporary employment, prospect of permanent employment
About the function
Step into a vital role as an Operator in our bakery production team, where your focus will be on ensuring the highest quality in every loaf. This is a physically demanding position that involves setting up machines, weighing ingredients, and monitoring the baking process from start to finish. Your attention to detail will help maintain our high standards of quality and safety.
On a typical day, you’ll rotate through different shifts, ensuring machines are correctly set up and running smoothly. You’ll accurately weigh raw materials, oversee the baking process, and carry out quality checks at every stage. You’ll also be responsible for troubleshooting minor issues, keeping your work area clean, and contributing to a positive team atmosphere.
If you’re ready for a challenging but rewarding job in a supportive, family-owned company, we encourage you to apply. This is your chance to join a passionate team, develop valuable skills, and take pride in the products you help create!
What we offer
- Competitive hourly wage of €16.47
- Overtime and shift allowances: up to 200% for certain hours and weekends
- 38-hour workweek with possibility of overtime
- Furnished accommodation (2 people per room), commute by bicycle
- Dynamic, diverse work environment with room for growth
- Health insurance coverage
- Weekly payment system
- Access to an online portal for all your work documents
- Support from a coordinator who speaks your language
What we need
- Physically able to perform demanding tasks and stand for long periods
- Comfortable working in a hot, dry production environment
- English language skills at a B1 level or higher
- Willingness to work rotating shifts, including nights and weekends
- Attention to detail and ability to follow instructions
- Team player with a proactive attitude
- No prior experience or specific certifications required – full training provided
About the company
You will be joining a well-established, family-run business with over 80 years of history and passion for baking. The company is recognized for its commitment to quality, innovation, and sustainability, blending traditional recipes with modern techniques. Their focus on teamwork and personal development means you’ll have opportunities to grow, learn, and contribute to a respected name in the food production industry. The company values reliability, craftsmanship, and the well-being of its employees, making it a great place to start or advance your career.
Additional information
For more information or to apply, contact Marlena Hirny at Workstead Nederland: +316 202 611 98. We look forward to hearing from you and helping you take the next step in your career!