Production worker – cheese processing
Become a valued member of an international dairy company as a Production Worker in cheese processing. Enjoy a supportive team, long-term career opportunities, and weekly pay. No special qualifications required—just motivation and responsibility. Apply now and start your journey in a dynamic work environment!
- City Lopik
- Hours per week 40 hours per week
- Salary €14.71
- Language English
- Category Food
- Contract type Temporary employment, prospect of permanent employment
About the function
Are you looking for stable, rewarding work in the food production sector? As a Production Worker in cheese processing, you’ll play a crucial role in producing and packaging world-class dairy products. You’ll be responsible for machine operation, quality control, packing, and maintaining safety and efficiency on the production line. Optional tasks include raw material control, troubleshooting technical issues, and keeping your workstation clean.
Your day typically starts with a team briefing before you head to the production line. You’ll work in a cool environment (4°C - 9°C), managing machines, checking product quality, and packaging cheese. The job involves standing for extended periods and some lifting, so physical fitness is important. Shifts are scheduled from 07:00 to 15:00 and 15:00 to 00:00, totaling 40 hours per week, with standard breaks.
If you’re motivated, responsible, and eager to start a long-term position with growth potential, we encourage you to apply today! Join a team that values your contribution, supports your development, and provides excellent working conditions.
What we offer
- Hourly wage of €14.71
- 40 hours per week with regular shifts
- Furnished accommodation (2 people per room)
- Weekly payment system
- Support from a coordinator who speaks your language
- Health insurance
- 24-hour dedicated helpline
- Access to an employee portal for your documents
- Dynamic work environment and friendly team
- Opportunities for long-term employment and career growth
What we need
- No special qualifications required
- Basic English language skills (A2 level)
- Willingness to work in a cold environment (4°C - 9°C)
- Ability to stand for extended periods and perform physical tasks (lifting)
- Motivation and responsibility
- Openness to shift work (two shifts: 07:00-15:00, 15:00-00:00)
About the company
Join a respected international company with over 130 years of tradition in the dairy industry. As a family-owned business, we pride ourselves on producing top-quality dairy products, including cream, milk powder, tapas, and award-winning cheeses exported to more than 100 countries. Our commitment to quality, innovation, and a supportive work environment makes us a preferred employer for those seeking stability and professional growth.