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Production employee – bakery

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  • City Stoutenburg
  • Hours per week 40 hours per week
  • Salary €14.94
  • Language English
  • Category Food
  • Contract type Temporary employment, prospect of permanent employment

About the function

As a Production Worker, your responsibilities will include:

  • Working on the production line.
  • Packing and arranging bread on special trays.
  • Adding toppings such as sauces or grains.
  • Delivering empty cartons for packaging.

Working Conditions:

  • Temperature: Warm environment (approx. 22°C).
  • Environment: Dry; flour may be present in some areas.

Shifts and Working Hours:

  • Shifts: Four shifts depending on the department: 06:00 – 14:00/15:00; 10:00 – 20:00; 14:00 – 22:00; 22:00 – 06:00.
  • Working Hours: 38 hours per week.
  • Overtime: Possible during peak production periods.
  • Breaks: Standard breaks according to working hours.
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What we offer

Salary:

  • Hourly Rate: €14.07.
    • Monday – Friday: 00:00 – 04:00 → 137%; 04:00 – 06:00 → 134%; 06:00 – 22:00 → 100%; 22:00 – 06:00 → 134%.
    • Saturday: 00:00 – 18:00 → 134%; 18:00 – 00:00 → 200%.
    • Sunday: 00:00 – 00:00 → 200%.

Accommodation:

  • Type: Furnished accommodation (2 people per room).
  • Housing Type: House.
  • Transport: Car/bicycle.

Benefits:

  • Long-term employment opportunities with potential for growth.
  • Discounted bread purchase.
  • Friendly working atmosphere and supportive team.
  • Support from a coordinator who speaks your language.
  • Health insurance.
  • Dedicated 24-hour emergency helpline.
  • Weekly payment system.
  • Access to an online portal with all your documents.
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What we need

Requirements:

  • Special Qualifications: Experience in the food industry is welcome but not required.
  • Work Intensity: Standing position, requiring lifting.
  • Language Requirements: English A2/B1.
  • Driver’s License: Not required.
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About the company

A modern bakery company with four bakeries and one mission: 'We make our customers great with bread'. Bread has been in our DNA for almost 100 years and by baking tasty, affordable and healthy bread in a sustainable way, we are ready for the next 100 years. Within our family business, we have an eye for each other and for the environment. We believe it is important to be socially responsible and to share our success with others.

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Additional information

If you are motivated, responsible, and looking for a stable job in a friendly environment, apply now to join our team!

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Does this job interest you?

Apply directly for this position or share the job opening with someone who has these talents!

Our recruiter

Oliwia Wisniewska
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