Operator - eggs production
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- City Nunspeet
- Hours per week 40 hours per week
- Salary €16.56
- Language English
- Category Food
- Contract type Temporary employment, prospect of permanent employment
About the function
As an Operator, your responsibilities will include:
- Executing the production process.
- Controlling products and the production process.
- Operating, implementing, and controlling the cleaning process.
- Adding products/ingredients and chemicals, including reprocessing.
- Receiving products/ingredients/auxiliary materials.
- Recording data required for process control and management.
- Checking key critical points defined in ISO/HACCP standards.
- Keeping your department clean.
- Ensuring that products are produced according to required safety, quality, and quantity standards.
- Performing minor maintenance tasks in your department (seals, valves, lubrication, etc.).
Working Conditions:
- Temperature: Normal.
- Environment: Ability to work in a standing position.
Shifts and Working Hours:
- Shifts: 06:00 - 14:00; 14:00 - 22:00; 22:00 - 06:00.
- Hours: 40 hours per week.
- Breaks: Standard breaks according to working hours.
What we offer
Salary:
- Hourly wage: €16,56.
- Monday – Friday (06:00 - 20:00): 100%
- Saturday (15:00 - 24:00): 150%
Accommodation:
- Furnished accommodation (2 people per room).
- Type: House.
- Transport: Car.
Benefits:
- Opportunity for long-term employment with career growth prospects.
- Good working atmosphere and supportive team.
- Support from a coordinator speaking your language.
- Health insurance.
- Dedicated 24-hour emergency helpline.
- Weekly payment system.
- Access to a portal where all your documents are stored.
What we need
Requirements:
- Qualifications: Experience as an operator is welcome but not required.
- Work Intensity: Not physically demanding.
- Language Skills: English A2/B1.
- Driver’s License: Required.
About the company
The company specializes in producing high-quality egg powders and long-life liquid egg products. Through a high-quality drying process, moisture is removed from liquid eggs, leaving a dry powder. The main advantages of this process are that the powder does not require refrigeration and has a shelf life of over 12 months. The products are supplied to customers across Europe and large international food companies worldwide.
Additional information
If you are motivated, responsible, and looking for stable employment with growth opportunities, apply now to join our team!